Traditional North Indian Recipes

Northern India includes the provinces of Punjab and Sindh and the states of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh.

As you might imagine, with this many states packed into one region, North Indian cooking, recipes, spices and techniques can vary widely.

Here are some of the most popular dishes served in North Indian restaurants and homes. Try wowing your guests with these authentic and traditional recipes.

Indian Butter Chicken (Murg Makhani) Recipe

This dish is among the best-known Indian foods all over the world even though it is relatively new to the cuisine. It was created at the Moti Mahal hotel in Delhi in the 1950s. Its creamy gravy can be made as hot or as mild as you like.

Indian Rogan Josh Recipe

The name of this lamb stew may sound fiery but as the proverb says, its bark is worse than its bite. The red color of rogan josh comes from the Kashmiri dry red chilies used to prepare it. There are many versions of this dish. Here is one you should enjoy.

Indian Fish Amritsari Recipe

This fried fish dish is named after the city where it originated. Use firm-fleshed white fish to make this great appetizer or side dish to complement the main course.

Indian Layered Bread (Lacha Paratha) Recipe

Crispy and multi-layered, this Indian flatbread is a great accompaniment for any thick-gravied, hearty Indian dish, especially tikka masala or masala gosht.

Indian Spinach and Cottage Cheese (Palak Paneer) Recipe

This mildly flavored dish is super healthy too! If paneer (farmer’s cheese or dry curd cheese) is not on hand or you want a dairy-free option, you also can use tofu or veggies like cauliflower or potato.

Indian Peas and Cottage Cheese Curry (Mutter Paneer) Recipe

Delicately flavored paneer (farmer’s cheese or dry curd cheese) is teamed with peas, in a tangy gravy. ​Mutter paneer ​is probably the most frequently ordered vegetarian dish in Indian restaurants.

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